{"id":619,"date":"2016-07-09T07:44:19","date_gmt":"2016-07-09T14:44:19","guid":{"rendered":"http:\/\/vps279682.vps.ovh.ca\/?p=619"},"modified":"2016-07-09T08:23:43","modified_gmt":"2016-07-09T15:23:43","slug":"fresh-topless-blueberry-pie","status":"publish","type":"post","link":"http:\/\/51.79.70.62\/?p=619","title":{"rendered":"Fresh Topless Blueberry Pie"},"content":{"rendered":"<figure id=\"attachment_621\" aria-describedby=\"caption-attachment-621\" style=\"width: 295px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-621\" src=\"http:\/\/vps279682.vps.ovh.ca\/wp-content\/uploads\/2016\/07\/20160705_143202-295x300.jpg\" alt=\"Fresh Blueberry Pie\" width=\"295\" height=\"300\" srcset=\"http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/07\/20160705_143202-295x300.jpg 295w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/07\/20160705_143202-768x781.jpg 768w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/07\/20160705_143202-1007x1024.jpg 1007w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/07\/20160705_143202-940x956.jpg 940w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/07\/20160705_143202-393x400.jpg 393w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/07\/20160705_143202.jpg 1728w\" sizes=\"auto, (max-width: 295px) 100vw, 295px\" \/><figcaption id=\"caption-attachment-621\" class=\"wp-caption-text\">Fresh Blueberry Pie<\/figcaption><\/figure>\n<p>Blueberries are in season and are very reasonably priced so it is a good time to make a blueberry pie. I came across a recipe where most of the blueberries were not overly cooked and with a few modifications came up with this recipe. I went with a frozen crust since I have not had a lot of luck with crusts in the past and also it is the most time consuming part. It came out great. The blueberries are juicy and it tastes fresher than the recipes where you cook all the blueberries.<\/p>\n<p>Ingredients<\/p>\n<ul class=\"recipe-list\">\n<li>1 frozen Deep Dish pie crust<\/li>\n<li><span class=\"recipe-list-quantity\">4\u00a0<\/span><span class=\"recipe-list-item-name\">cups blueberries, rinsed<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">1\/2\u00a0<\/span><span class=\"recipe-list-item-name\">liquid cup water<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">2\u00a0<\/span><span class=\"recipe-list-item-name\">tablespoons cornstarch and\u00a0two tablespoons water stirred together<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">1\/2\u00a0<\/span><span class=\"recipe-list-item-name\">cup sugar<\/span><\/li>\n<li><span class=\"recipe-list-quantity\">2\u00a0<\/span><span class=\"recipe-list-item-name\">teaspoons lemon juice<\/span><\/li>\n<li>1\/8 teaspoon cinnamon<\/li>\n<li><span class=\"recipe-list-item-name -capitalize\">Pinch of salt<\/span><\/li>\n<\/ul>\n<p>Directions<\/p>\n<p>Prebake the crust before adding fillings since you will not bake it after filling is added. Measure 1 cup of the blueberries, choosing the softest ones. Place them in a medium saucepan together with the 1\/2 cup water. Cover and bring them to a boil.\u00a0Meanwhile, in a small bowl, whisk together the cornstarch and 2 tablespoons of water. \u00a0When the water and blueberries have come to a boil, lower the heat and simmer, stirring constantly for 3 to 4 minutes or until the blueberries start to burst and the juices begin to thicken. Stirring constantly, add the cornstarch mixture, the sugar, lemon juice, and salt. Simmer for a couple more minutes or until the mixture becomes translucent. Immediately remove it from the heat and quickly fold in the remaining 3 cups of blueberries.\u00a0Spoon the mixture into the baked pie shell and allow to sit at room temperature for at least 2 hours before serving to firm up.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Blueberries are in season and are very reasonably priced so it is a good time to make a blueberry pie. I came across a recipe where most of the blueberries were not overly cooked and&hellip; <a href=\"http:\/\/51.79.70.62\/?p=619\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[47,5,15],"class_list":["post-619","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-desert","tag-recipe","tag-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/619","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=619"}],"version-history":[{"count":4,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions"}],"predecessor-version":[{"id":625,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/619\/revisions\/625"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=619"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=619"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=619"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}