{"id":575,"date":"2016-05-28T09:43:20","date_gmt":"2016-05-28T16:43:20","guid":{"rendered":"http:\/\/vps279682.vps.ovh.ca\/?p=575"},"modified":"2019-02-17T13:39:37","modified_gmt":"2019-02-17T20:39:37","slug":"3-ingredient-strawberry-ice-cream","status":"publish","type":"post","link":"http:\/\/51.79.70.62\/?p=575","title":{"rendered":"3 Ingredient Strawberry Ice Cream"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-570\" src=\"http:\/\/vps279682.vps.ovh.ca\/wp-content\/uploads\/2016\/05\/20160522_194744-300x169.jpg\" alt=\"20160522_194744\" width=\"300\" height=\"169\" srcset=\"http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/05\/20160522_194744-300x169.jpg 300w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/05\/20160522_194744-768x432.jpg 768w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/05\/20160522_194744-1024x576.jpg 1024w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/05\/20160522_194744-940x529.jpg 940w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/05\/20160522_194744-680x383.jpg 680w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/05\/20160522_194744-711x400.jpg 711w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>This is really easy to make and is a great fresh ice cream \u00a0made with real strawberries and no preservatives that tastes great. Make it while strawberries are still in season.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>About 15 &#8211; 20 med to large strawberries<\/li>\n<li>3\/4 cups of heavy cream<\/li>\n<li>4 tbsp of sugar<\/li>\n<\/ul>\n<p>Directions<\/p>\n<p>Add all ingredients into a blender and blend. You can leave some chunks if you&#8217;d like or blend till completely smooth. Chill mixture in the refrigerator for about an hour then freeze in ice cream freezer till it firms up some. Then put in freezer for final firming. Severe and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is really easy to make and is a great fresh ice cream \u00a0made with real strawberries and no preservatives that tastes great. Make it while strawberries are still in season. Ingredients About 15 &#8211;&hellip; <a href=\"http:\/\/51.79.70.62\/?p=575\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-575","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=575"}],"version-history":[{"count":2,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/575\/revisions"}],"predecessor-version":[{"id":656,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/575\/revisions\/656"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=575"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}