{"id":562,"date":"2016-05-19T20:08:17","date_gmt":"2016-05-20T03:08:17","guid":{"rendered":"http:\/\/vps279682.vps.ovh.ca\/?p=562"},"modified":"2016-08-03T10:54:11","modified_gmt":"2016-08-03T17:54:11","slug":"hearty-daal-makhani-recipe","status":"publish","type":"post","link":"http:\/\/51.79.70.62\/?p=562","title":{"rendered":"Hearty Daal Makhani Recipe"},"content":{"rendered":"<figure id=\"attachment_564\" aria-describedby=\"caption-attachment-564\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-564\" src=\"http:\/\/vps279682.vps.ovh.ca\/wp-content\/uploads\/2016\/05\/Daal_makhani-e1463713456390-300x116.jpg\" alt=\"Delicious Daal Makhani\" width=\"300\" height=\"116\" srcset=\"http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/05\/Daal_makhani-e1463713456390-300x116.jpg 300w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/05\/Daal_makhani-e1463713456390.jpg 699w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-564\" class=\"wp-caption-text\">Delicious Daal Makhani<\/figcaption><\/figure>\n<p>This is a flavorful vegetarian curry and can easily made to be vegan. I like to make it spicy with extra pepper powder and extra hot peppers. It goes great along with naan.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>1\/3 cup of urad daal<\/li>\n<li>1\/3 cup of red kidney beans (rajma)<\/li>\n<li>1\/3 cup of\u00a0channa dal<\/li>\n<li>1 small onion finely chopped<\/li>\n<li>1 tbsp ginger paste<\/li>\n<li>4 oz tomato sauce<\/li>\n<li>4 cloves of garlic smashed and minced into a paste<\/li>\n<li>1 tsp cumin seeds<\/li>\n<li>2 tbsp canola oil<\/li>\n<li>1 tbsp butter (olive oil for vegans)<\/li>\n<li>1\/2 to 1 tsp garam masala<\/li>\n<li>1 tsp cayenne pepper<\/li>\n<li>1\/2 tsp tumeric powder<\/li>\n<li>1 -2 Serrano pepper minced or finely sliced<\/li>\n<li>2 tbsp minced cilantro (optional)<\/li>\n<li>1\/4 cup cream (coconut cream can be used for vegan substitute)<\/li>\n<li>water listed in recipe below.<\/li>\n<\/ul>\n<p>Directions<\/p>\n<p>Soak red kidney beans, urad daal, and channa dal overnight OR add to pan cover with 4&#8243; of water and bring to a boil, remove from heat and cover, then let set for an hour. Then pour off water and add in water to cover by at least 3&#8243; and bring to a boil and then reduce heat and simmer just under boiling for about 2 hours till kidney beans are tender. Strain them, put them in a bowl and set aside. In a frying pan or sauce pan heat pan then add canola oil and cumin seeds and fry till they start to pop. Now add in onion and fry for about 2 minutes, then add garlic and ginger and fry for an addition 2 minutes. Add in dry spices (garam masala, cayenne pepper, tumeric) and fry for another minute, then add tomato sauce and fry for another 3 minutes. Add 1 tbsp of butter (olive oil can be use for vegan substitute) and add back lentils and beans set aside earlier along with 1 cup of water. Smash up the lentils and beans some, stir and cook adding additional water to make into a paste consistency as shown in picture, about 30 minutes stirring occasionally. If you&#8217;d like you can sprinkle a little extra garam masala on top and stir in at the end of the cook time along with the cream. Top with cilantro, serve and enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is a flavorful vegetarian curry and can easily made to be vegan. I like to make it spicy with extra pepper powder and extra hot peppers. It goes great along with naan. Ingredients 1\/3&hellip; <a href=\"http:\/\/51.79.70.62\/?p=562\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[9,23,45,5,16,15],"class_list":["post-562","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-foodblogger","tag-healthy","tag-indian","tag-recipe","tag-vegan","tag-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=562"}],"version-history":[{"count":5,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions"}],"predecessor-version":[{"id":658,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions\/658"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}