{"id":519,"date":"2016-04-13T10:36:13","date_gmt":"2016-04-13T17:36:13","guid":{"rendered":"http:\/\/vps279682.vps.ovh.ca\/?p=519"},"modified":"2016-08-03T10:55:34","modified_gmt":"2016-08-03T17:55:34","slug":"chocolate-almond-biscotti","status":"publish","type":"post","link":"http:\/\/51.79.70.62\/?p=519","title":{"rendered":"Chocolate Almond Biscotti"},"content":{"rendered":"<figure id=\"attachment_530\" aria-describedby=\"caption-attachment-530\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-530\" src=\"http:\/\/vps279682.vps.ovh.ca\/wp-content\/uploads\/2016\/04\/ChocolateAlmondBiscotti-300x262.jpg\" alt=\"Delicious Chocolate Almond Biscotti\" width=\"300\" height=\"262\" srcset=\"http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/ChocolateAlmondBiscotti-300x262.jpg 300w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/ChocolateAlmondBiscotti-768x671.jpg 768w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/ChocolateAlmondBiscotti-1024x894.jpg 1024w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/ChocolateAlmondBiscotti-940x821.jpg 940w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/ChocolateAlmondBiscotti-458x400.jpg 458w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-530\" class=\"wp-caption-text\">Delicious Chocolate Almond Biscotti<\/figcaption><\/figure>\n<p>These are great accompaniments to morning coffee or just for a snack. Kids love them and can have them with milk. If you use the healthier coconut oil in place of the butter, you will add a hint of coconut flavor (which I like). If you go totally vegan and decide to use the banana, it will add in a banana flavor which also gives it a nice flavor. If kept dry and sealed, these will last for several months.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>1 cup all-purpose flour<\/li>\n<li>1\/4 cup unsweetened cocoa powder<\/li>\n<li>1\/3 cup sugar<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>Pinch of salt (1\/16 teaspoon)<\/li>\n<li>1 large egg (Vegan Substitute: 1\/2 to 1 smashed banana, or Vegan Egg replacer equiv. to 1 large egg)<\/li>\n<li>2 tablespoons unsalted butter, softened or coconut oil<\/li>\n<li>1\/3 cup\u00a0raw almonds<\/li>\n<li>3 tablespoons milk or soy milk<\/li>\n<\/ul>\n<p>Directions<\/p>\n<p>Preheat oven to 350 degrees. Add 1st 5 ingredients in to food processor. Process till mixed. Add remaining ingredients in and process for about 7 seconds. It will not fully come together as a dough but will be mixed. Pour onto some plastic wrap and roll up. Squeeze together to fom into a 3&#8243; wide roll about 1&#8243; high. \u00a0Remove plastic wrap and put onto foil lined baking sheet. Bake for 25 minutes. Remove from the oven and let cool for 10 minutes. Then slice crosswise into 1\/2 to 3\/5&#8243; slices using a serrated knife. Arrange slices layed out flat in a single layer on the baking sheet and bake at 350 for about 30-40 minutes. Remove from the oven and let cool for 30 minutes then you can eat them. If you are going to store them, put them in a sealed container after they are completely cool. They will last several months if they are around that long.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These are great accompaniments to morning coffee or just for a snack. Kids love them and can have them with milk. If you use the healthier coconut oil in place of the butter, you will&hellip; <a href=\"http:\/\/51.79.70.62\/?p=519\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[10,23,5,44,16,15],"class_list":["post-519","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-foodie","tag-healthy","tag-recipe","tag-snacks","tag-vegan","tag-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=519"}],"version-history":[{"count":6,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions"}],"predecessor-version":[{"id":662,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/519\/revisions\/662"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=519"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}