{"id":503,"date":"2016-04-04T10:34:48","date_gmt":"2016-04-04T17:34:48","guid":{"rendered":"http:\/\/vps279682.vps.ovh.ca\/?p=503"},"modified":"2016-08-03T10:56:29","modified_gmt":"2016-08-03T17:56:29","slug":"incredible-turkey-breast","status":"publish","type":"post","link":"http:\/\/51.79.70.62\/?p=503","title":{"rendered":"Incredible Turkey Breast"},"content":{"rendered":"<figure id=\"attachment_504\" aria-describedby=\"caption-attachment-504\" style=\"width: 300px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-504\" src=\"http:\/\/vps279682.vps.ovh.ca\/wp-content\/uploads\/2016\/04\/TurkeyBreast-e1459790692925-300x134.jpg\" alt=\"Delicious Healthy Turkey Breast\" width=\"300\" height=\"134\" srcset=\"http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/TurkeyBreast-e1459790692925-300x134.jpg 300w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/TurkeyBreast-e1459790692925-768x344.jpg 768w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/TurkeyBreast-e1459790692925-1024x459.jpg 1024w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/TurkeyBreast-e1459790692925-940x421.jpg 940w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/TurkeyBreast-e1459790692925-893x400.jpg 893w, http:\/\/51.79.70.62\/wp-content\/uploads\/2016\/04\/TurkeyBreast-e1459790692925.jpg 1235w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-504\" class=\"wp-caption-text\">Delicious Healthy Turkey Breast<\/figcaption><\/figure>\n<p>I have made turkeys for a while, at first they always came out dry. This was because by the time the thigh was done the breast was dry. I learned a few keys to making a juicy delicious turkey without soaking in brine. First don&#8217;t stuff the turkey and second remove the backbone and flatten the turkey before cooking. this will allow the turkey to cook more evenly. Cook the turkey on a rack such as a cooling rack over a pan and start checking the temperature early.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>Turkey Breast or whole turkey backbone removed and flattened.<\/li>\n<li>1\/2 stick of butter<\/li>\n<li>10-15 fresh sage leaves<\/li>\n<li>1\/4 cup roughtly chopped parsley<\/li>\n<li>6-7 large cloves of garlic<\/li>\n<li>1 tsp salt<\/li>\n<\/ul>\n<p>Directions<\/p>\n<p>Put sage, garlic and parsley in food processor or food chopper. Chop finely. Add butter and salt and chop till mixed well. Remove backbone and flatten turkey breast if whole. This will allow it to cook evenly. Stuff butter under skin and rub on skin. Roast in oven at 325 degrees till breast or thickest part of turkey reaches temp 163 degrees (Temp will rise above 165 degrees when resting). Remove rest for 30 mins. Cut and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I have made turkeys for a while, at first they always came out dry. This was because by the time the thigh was done the breast was dry. I learned a few keys to making&hellip; <a href=\"http:\/\/51.79.70.62\/?p=503\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[13,8,33,5,43],"class_list":["post-503","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-dinner","tag-food","tag-healthyliving","tag-recipe","tag-turkey"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=503"}],"version-history":[{"count":5,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/503\/revisions"}],"predecessor-version":[{"id":664,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/503\/revisions\/664"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=503"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}