{"id":418,"date":"2016-03-24T12:35:50","date_gmt":"2016-03-24T19:35:50","guid":{"rendered":"http:\/\/vps279682.vps.ovh.ca\/?p=418"},"modified":"2016-08-03T11:52:40","modified_gmt":"2016-08-03T18:52:40","slug":"habenaro-hot-sauce","status":"publish","type":"post","link":"http:\/\/51.79.70.62\/?p=418","title":{"rendered":"Habenaro Hot Sauce"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-217\" src=\"http:\/\/vps279682.vps.ovh.ca\/wp-content\/uploads\/2016\/03\/habernaroPepper.jpg\" alt=\"habernaroPepper\" width=\"195\" height=\"130\" \/><\/p>\n<p>Each type of pepper has a different kind of hotness. The habenero gives an in your face kind of hotness. If you like really spicy hot sauce, this is for you.<\/p>\n<p>Ingredients<\/p>\n<ul>\n<li>5 cloves garlic<\/li>\n<li>1 carrot peeled\u00a0sliced crosswise in about 1\/2&#8243; slices<\/li>\n<li>1\/2 small brown or yellow\u00a0onion<\/li>\n<li>5 &#8211; 8 orange habenero chiles (stem removed)<\/li>\n<li>1\/2 cup white cider vinegar<\/li>\n<li>1\/2 tsp salt<\/li>\n<li>1\/2 tsp sugar<\/li>\n<li>3 sprigs of cilantro<\/li>\n<\/ul>\n<p>Directions<\/p>\n<p>In a small pan boil garlic, onion, chiles, carrot, and celantro for about 20 minutes in just enough water to cover them. Use 8 habeneros for mouth scorching hot or 5 for just hot. \u00a0 Add to food processor along with vinegar and about 1\/2 cup of the boiling water. Process until ground into a smooth paste, then bottle. Will stay good in the refrigerator for about 2 months. The heat dissipates some as you store it.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each type of pepper has a different kind of hotness. The habenero gives an in your face kind of hotness. If you like really spicy hot sauce, this is for you. Ingredients 5 cloves garlic&hellip; <a href=\"http:\/\/51.79.70.62\/?p=418\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[8,9,10,5,16,15],"class_list":["post-418","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-food","tag-foodblogger","tag-foodie","tag-recipe","tag-vegan","tag-vegetarian"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=418"}],"version-history":[{"count":6,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions"}],"predecessor-version":[{"id":675,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/418\/revisions\/675"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=418"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}