{"id":2077,"date":"2025-08-09T17:06:50","date_gmt":"2025-08-10T00:06:50","guid":{"rendered":"https:\/\/gastronomyfood.us\/?p=2077"},"modified":"2025-08-09T17:07:34","modified_gmt":"2025-08-10T00:07:34","slug":"pad-kra-pao-thai-basil-pork","status":"publish","type":"post","link":"http:\/\/51.79.70.62\/?p=2077","title":{"rendered":"Pad Kra Pao (Thai Basil Pork)"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p>2 tablespoons vegetable oil<br>2 shallots (thinly sliced, 1\/2 yellow or brown onion can be used also)<br>7 cloves garlic (sliced)<br>3 &#8211; 4 Thai chilies (de-seeded, if desired, and sliced into 1\/4 to 1\/2&#8243; slices)<br>1 pound ground pork  (Ground Chicken can be used also)<br>1 teaspoon sugar<br>1 tablespoon fish sauce<br>3 tablespoon light soy sauce<br>2 teaspoons oyster sauce<br>\u2153 cup low sodium chicken broth (Water with 1\/2 tsp of chicken bullion powder can be used)<br>Fresh Thai Basil leaves (about 1\/2 cup packed, also regular Basil can be used also)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p>Heat frying pan or wok over high heat and brown ground pork. Set aside in a bowl. Add onion, garlic, chilies and oil and stir fry for about 2 minutes. Add back in pork and cook an additional couple of minutes. Then add the liquid ingredients and sugar. Cook for an additional 3 minutes stirring to cook flavors into the meat. Finally add in the Basil and cook an additional minute till the basil wilts. Server over rice. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Notes<\/h2>\n\n\n\n<p>Sugar, fish sauce, soy sauce, oyster sauce and broth can be added into a bowl and mixed before cooking and then added in all together to make it easier when cooking. Can be served with a fried egg if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 tablespoons vegetable oil2 shallots (thinly sliced, 1\/2 yellow or brown onion can be used also)7 cloves garlic (sliced)3 &#8211; 4 Thai chilies (de-seeded, if desired, and sliced into 1\/4 to 1\/2&#8243; slices)1 pound&hellip; <a href=\"http:\/\/51.79.70.62\/?p=2077\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":2078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"jetpack_featured_media_url":"http:\/\/51.79.70.62\/wp-content\/uploads\/2025\/08\/PadKraPao.jpg","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/2077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2077"}],"version-history":[{"count":2,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/2077\/revisions"}],"predecessor-version":[{"id":2080,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/2077\/revisions\/2080"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/media\/2078"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2077"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}