{"id":2058,"date":"2025-08-01T13:55:54","date_gmt":"2025-08-01T20:55:54","guid":{"rendered":"https:\/\/gastronomyfood.us\/?p=2058"},"modified":"2025-08-09T17:11:29","modified_gmt":"2025-08-10T00:11:29","slug":"tabasco-smoker-hot-sauce","status":"publish","type":"post","link":"http:\/\/51.79.70.62\/?p=2058","title":{"rendered":"Tabasco Smoker Hot Sauce"},"content":{"rendered":"\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>7 Tabasco peppers seeds removed<\/li>\n\n\n\n<li>3 1\/2&#8243; onion slices <\/li>\n\n\n\n<li>4 cloves garlic <\/li>\n\n\n\n<li>1 oz vinegar<\/li>\n\n\n\n<li>3 oz water <\/li>\n\n\n\n<li>1\/4 tsp smoked paprika <\/li>\n\n\n\n<li>1\/4 tsp salt<\/li>\n\n\n\n<li>1\/8 tsp cumin<\/li>\n\n\n\n<li>1\/16 tsp Xanthum Gum (Optional, used to thicken)<\/li>\n<\/ul>\n\n\n\n<p>Directions<\/p>\n\n\n\n<p>Add ingredients into pan and boil for 5 minutes. Put into blender and blend till smooth. Xanthum Gum is optional it is just for additional thickness<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Directions Add ingredients into pan and boil for 5 minutes. Put into blender and blend till smooth. Xanthum Gum is optional it is just for additional thickness<\/p>\n","protected":false},"author":1,"featured_media":2059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2058","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"jetpack_featured_media_url":"http:\/\/51.79.70.62\/wp-content\/uploads\/2025\/08\/PXL_20250801_2042189973.jpg","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/2058","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2058"}],"version-history":[{"count":4,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/2058\/revisions"}],"predecessor-version":[{"id":2081,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/2058\/revisions\/2081"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/media\/2059"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2058"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2058"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2058"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}