Making your own cultured buttermilk is easy and takes only a couple of minutes. You just need to get a buttermilk culture and some milk.<\/p>\n\n\n\n
If using store bought buttermilk to culture, just mix about 1 cup of buttermilk to 3 cups milk shake\/mix and let set at room temp (72-82F) for 12-16 hours till buttermilk is as think as you like. Then refrigerate and it will say good for 1-3 weeks. If you re-culture (take 1 cup of the buttermilk and follow the same process as above) it will last another 1-3 weeks in the fridge.<\/p>\n\n\n\n
If using a buttermilk culture, bring 1 qt milk up to room temp (72-82F) then sprinkle culture onto milk and let rehydrate for 1-2 minutes. Then shake and let set at room temp for 12-16 hours as above.<\/p>\n\n\n\n
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I used 1 quart of store bought cultured buttermilk and used all but 1 cup of the buttermilk, then poured milk into the quart milk container, mixed by shaking and then let set at room temp for 12 hours.<\/p>\n\n\n\n
You can make a substitute for cultured buttermilk by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk, mixing and it will create milk that is similar to cultured buttermilk which is made with a culture similar to yogurt.<\/p>\n\n\n\n
You can use your homemade buttermilk to make fresh easy to make cheese<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Making your own cultured buttermilk is easy and takes only a couple of minutes. You just need to get a buttermilk culture and some milk. Ingredients Buttermilk Culture: Store bought Buttermilk, or a Culture. (amazon… More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1870,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[97,95,96,5],"class_list":["post-1867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-buttermilk","tag-dairy","tag-milk","tag-recipe"],"jetpack_featured_media_url":"http:\/\/51.79.70.62\/wp-content\/uploads\/2021\/08\/Buttermilk.jpg","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/1867","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1867"}],"version-history":[{"count":6,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/1867\/revisions"}],"predecessor-version":[{"id":1917,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/1867\/revisions\/1917"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/media\/1870"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1867"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1867"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1867"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}