{"id":1678,"date":"2019-12-31T15:47:18","date_gmt":"2019-12-31T22:47:18","guid":{"rendered":"http:\/\/vps279682.vps.ovh.ca\/?p=1678"},"modified":"2019-12-31T15:56:38","modified_gmt":"2019-12-31T22:56:38","slug":"lower-carb-chili","status":"publish","type":"post","link":"http:\/\/51.79.70.62\/?p=1678","title":{"rendered":"Lower Carb Chili"},"content":{"rendered":"\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"405\" src=\"http:\/\/vps279682.vps.ovh.ca\/wp-content\/uploads\/2019\/12\/Chili.jpg\" alt=\"\" data-id=\"1680\" data-link=\"http:\/\/vps279682.vps.ovh.ca\/?attachment_id=1680\" class=\"wp-image-1680\"\/><\/figure><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li> 2 pounds ground beef<\/li><li>1 pound bulk Italian sausage<\/li><li>4 &#8211; 5 slices of finely diced bacon<\/li><li>2 &#8211; 28 oz cans of crushed tomatoes<\/li><li>1 &#8211; 6 oz can of  tomato paste<\/li><li>1 &#8211; 14 oz can of chili beans  <\/li><li>8 cloves of garlic<\/li><li>2 yellow bell peppers<\/li><li>2 onions, diced <\/li><li>3 tbsp New Mexico chili powder<\/li><li>4 tbsp cumin<\/li><li>1 tsp of oregano<\/li><li>1 tsp of basil<\/li><li>2 tsp salt <\/li><li>2 tbsp Worcestershire<\/li><li>2 stalks of celery diced<\/li><li>5 red chilies<\/li><li>3 or more crushed red peppers <\/li><li>3 tbsp beef bullion powder<\/li><li>1 tbsp paprika<\/li><li>Additional Garlic powder &amp; salt to taste<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p>Brown ground beef and sausage in large pot, when brown add in rest of ingredients and simmer on low covered for 2-3 hours, stirring occastionally<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 pounds ground beef 1 pound bulk Italian sausage 4 &#8211; 5 slices of finely diced bacon 2 &#8211; 28 oz cans of crushed tomatoes 1 &#8211; 6 oz can of tomato paste 1&hellip; <a href=\"http:\/\/51.79.70.62\/?p=1678\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[29,74,75],"class_list":["post-1678","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-beef","tag-low-carb","tag-southwest"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/1678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1678"}],"version-history":[{"count":2,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/1678\/revisions"}],"predecessor-version":[{"id":1681,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/1678\/revisions\/1681"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1678"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}