{"id":1146,"date":"2019-01-05T18:49:55","date_gmt":"2019-01-06T01:49:55","guid":{"rendered":"http:\/\/vps279682.vps.ovh.ca\/?p=1146"},"modified":"2019-01-13T19:47:13","modified_gmt":"2019-01-14T02:47:13","slug":"thai-basil-chicken","status":"publish","type":"post","link":"http:\/\/51.79.70.62\/?p=1146","title":{"rendered":"Thai Basil Chicken"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1.5 lbs of boneless skinless chicken Breast Chopped into bite size pieces<\/li><li>3 Thai chilies chopped<\/li><li>5 cloves of garlic<\/li><li>2 Tablespoons of Oyster sauce<\/li><li>2 Tablespoons of low sodium soy sauce<\/li><li>2 Tablespoons of Canola Oil<\/li><li>1 cup of Thai Basil leaves chopped into small slivers<\/li><li>2 green onions sliced finely<\/li><li>2 Teaspoons of fish sauce<\/li><li>1 teaspoon of white sugar<\/li><li>1 teaspoon of brown sugar<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p>Add garlic and peppers into a mortor and pestle and crush together then put into a bowl and mix in oyster sauce, soy sauce, white and brown sugar, and fish sauce till combined. Add oil into a hot pan and then add the chicken. Stir till it starts to brown and then add in a tablespoon of the mixture from the bowl. Keep stirring till it starts to caramelize. Add in the rest of the sauce and stir till pan deglazed and a coating forms on the chicken. Add basil and green onions to the pan and stir till mixed, then remove from heat immediately and serve with rice.<\/p>\n\n\n\n<p>Note: The first time I made this, the sauce looked very thick and I added 2 tablespoons of water to thin a little. This was a mistake, the sauce has to be thick to coat the chicken. If it doesn&#8217;t cote the chicken the sauce along with most of the flavor will be all at the bottom of the pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 1.5 lbs of boneless skinless chicken Breast Chopped into bite size pieces 3 Thai chilies chopped 5 cloves of garlic 2 Tablespoons of Oyster sauce 2 Tablespoons of low sodium soy sauce 2 Tablespoons&hellip; <a href=\"http:\/\/51.79.70.62\/?p=1146\">More<\/a><\/p>\n","protected":false},"author":1,"featured_media":1162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[53,6,71,5,70],"class_list":["post-1146","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-asian","tag-chicken","tag-heathy","tag-recipe","tag-thai"],"jetpack_featured_media_url":"http:\/\/51.79.70.62\/wp-content\/uploads\/2019\/01\/ThaiBasilChicken-2-e1547433995862.jpg","_links":{"self":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/1146","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1146"}],"version-history":[{"count":6,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/1146\/revisions"}],"predecessor-version":[{"id":1154,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/posts\/1146\/revisions\/1154"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=\/wp\/v2\/media\/1162"}],"wp:attachment":[{"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1146"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1146"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/51.79.70.62\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1146"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}